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Restaurant
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Which location is this for?
530
640
709
725
726
738
752
768
771
773
775
Area - Facility Exterior
Description - Cleanliness of the exterior of the restaurant, including signage, windows, doors and patio. Is illuminated signage on, and is guest messaging the best it could be?
Your Grade - Facility Exterior
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1 - Worst to 5 - Best
1
2
3
4
5
Your Plan for Improvement
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Area - Facility Interior FOH
Description - Is the facility maintained in the best condition it could be? Are walls, window ledges, pendant lights, floors, washrooms all clean.
Your Grade - Facility Interior FOH
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1 - Worst to 5 - Best
1
2
3
4
5
Your Plan for Improvement
*
Area - Facility Interior BOH
Description - Is all equipment operational, clean and sanitary? Is grout, walls, ceiling tiles in good condition?
Your Grade - Facility Interior BOH
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1 - Worst to 5 - Best
1
2
3
4
5
Your Plan for Improvement
*
Area - Staff Appearance
Description - Is the uniform policy being followed?
Your Grade - Staff Appearance
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1 - Worst to 5 - Best
1
2
3
4
5
Your Plan for Improvement
*
Area - Management Team
Description - Do you have the right number of management for the level of business? Are they all trained to deliver the best results?
Your Grade - Management Team
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1 - Worst to 5 - Best
1
2
3
4
5
Your Plan for Improvement
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Thank you!
